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Balsamic Vinegar and Sea Salt Chickpea and Sweet Potato Salad

January 12, 2011

Can’t stand the thought of a cold salad? This warm salad (or rather roasted veg mix) will cure your cold feet 🙂

Guaranteed to fill your kitchen with an incredibly inhale-able smell, this is perfect for those who want to get a serve of veg but don’t want to brave a cold dish when the mercury drops.

Inspired by Oh She Glows


  • 1 C canned chickpeas (approximately 1 15-ounce can), drained
  • 1/2 a medium sweet potato, cubed
  • 1/2 T extra virgin olive oil
  • 1 + 1/2 T balsamic vinegar
  • Big pinch sea salt (to taste, I think I used around 1/2 t)
  1. Preheat oven to 375F/190C (do this before you prepare your ingredients)
  2. Combine all the ingredients in a bowl and mix well to coat the veg.
  3. Spread mixture over a baking sheet lined with foil.
  4. Bake for 30 minutes or until sweet potato is tender. Makes one large serve or two small serves.

Don’t be fooled by the simplicity of this dish – the flavors go so well together!

P.S. You can still get 20% off Ecolissa fashion! 🙂

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