Oh-So-Easy Vegan Cream
Just passing on a recipe I found on Chocolate Covered Katie (I love finding great new blogs, and Katie’s certainly fits the bill!) which I thought was absolutely genius. I used more liquid than recommended in the recipe to get a thinner, more cream-like effect but regardless, this stuff is addictive – I made it two days in a row, which hardly ever happens with recipes like these. Just goes to show how good it is!
Unlike some other vegan cream recipes I’ve tried, this one really delivers a rich and decadent taste and ‘mouthfeel’ as opposed to a sad, watery and tasteless pale liquid. I’m sure you could play around with it and add cocoa or other flavorings (or colors!) to create some fun variations. I had the ‘cream’ straight up and drizzled some on top of my banana-pecan muffins.
Creeeeeeeeeeeeeeeeeaaaaammy and Dreamy!