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Oh-So-Easy Vegan Cream

March 7, 2011

Hello lovelies!

Just passing on a recipe I found on Chocolate Covered Katie (I love finding great new blogs, and Katie’s certainly fits the bill!) which I thought was absolutely genius. I used more liquid than recommended in the recipe to get a thinner, more cream-like effect but regardless, this stuff is addictive – I made it two days in a row, which hardly ever happens with recipes like these. Just goes to show how good it is!

Unlike some other vegan cream recipes I’ve tried, this one really delivers a rich and decadent taste and ‘mouthfeel’ as opposed to a sad, watery and tasteless pale liquid. I’m sure you could play around with it and add cocoa or other flavorings (or colors!) to create some fun variations. I had the ‘cream’ straight up and drizzled some on top of my banana-pecan muffins.

Creeeeeeeeeeeeeeeeeaaaaammy and Dreamy!

Pearl xo

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9 Comments leave one →
  1. March 7, 2011 11:59 pm

    awww awww awww! and your photos are so so pretty! looks kinda like creme brulee! well, in liquid form. i’m so honored that you tried it… and made it look so pretty!

  2. March 8, 2011 12:44 am

    this looks so delicious!
    will try the non-soy alternative too 🙂

  3. March 8, 2011 2:57 am

    It looks so creamy! Love the picture 🙂

  4. March 8, 2011 8:06 am

    Oh, I want that strawberry in the middle of the cream! It must be good!
    For more dessert recipes, you can check at:
    http://www.fourgreensteps.com/community/recipes
    Hope you find recipes that excite your sweet tooth!

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